Openings

Food Server

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  • Category:
    Food and Beverage
  • Shift:
    FT - ALL
  • Pay Type:
    hourly
  • Pay Range:
    $10.60 to $12.00

Summary:

Delivers prompt efficient and courteous service of food and beverages to restaurant guests in accordance with venue standards.

Job Duties:

  • Performs necessary tasks to service guests.
  • Takes and fills all food and drink orders and assists in maintaining guests dining area in a clean and neat manner.
  • Performs tray and/or cart service.
  • Must have knowledge of the menu in its entirety and how the food is prepared in order to service guests and recommend food and beverage items to the guests.
  • Accurately enters food and beverage orders into point of sale system.
  • Performs pre-busing of tables on a continual basis, keeping tables free of dirty dishes and excess clutter.
  • Abides by all health and safety regulations.
  • Monitors guests' needs, ensuring all requests for food and service will be promptly fulfilled in accordance with policies and procedures.
  • Completes maintenance work consisting of cleaning, stocking, and preparation of work areas.
  • Assists other restaurant personnel with maintenance (side work, opening/closing duties) as necessary.
  • Adheres to established cash handling policies and procedures.
  • Creates a fun atmosphere for casino and restaurant guests and employees.
  • Other duties may be assigned.

Qualifications:

  • High school diploma or equivalent (GED) and six months to one year food service experience; or equivalent combination of education and experience.
  • Must have knowledge of proper service etiquette.
  • Knowledge of the menu in its entirety and how it is prepared.
  • Must be proficient in tray service

*Graveyard shift receives $1.00/hr differential                        

This is not a smoke free workplace.  Although we employ state-of-the-art air filtration systems, cigarette smoke is in the work environment.



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