All buffets served with Mixed Field Greens with Chef's choice of dressing, Chef's choice of Potatoes, Rice, or Pasta, Rolls with Butter, Coffee, Iced Tea, Water and Sparkling Punch.
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Roasted Chicken Marsala
Boneless Breast in a Marsala Sauce with Mushrooms and Onions -
Grilled Atlantic Salmon
Finished with a Roasted Shallot Orange Cream Sauce -
Chicken Normandy
Boneless Breast in an Apple Brandy Cream Sauce -
Broiled Sea Bass
Served with a Lime Ginger Sauce -
Roasted Leg of Lamb
With Garlic and Rosemary -
Braised Pork Loin
With a Wild Mushroom Madeira Sauce -
Prime Rib
Slow Roasted, Served with Au Jus (Carver Required)
(25 person minimum, Select up to three)
Desserts Available Upon Request
Please ask about our Children's Menu
