All entrees served with Mixed Field Greens with Chef's choice of dressing, Rolls with Butter, Coffee, Iced Tea, Water and Sparkling Punch.
-
Beef Tenderloin and Salmon with a Wild Mushroom Madeira Sauce
Presented with Potatoes Gratin, Chef's Choice of Fresh Seasonal Vegetables
-
Beef Tenderloin and Chicken Breast with a Three Peppercorn Sauce
Presented with Caramelized Onion Mashed Potatoes, Chef's Choice of Fresh Seasonal Vegetables
-
New York Steak and Shrimp with a Sun Dried Tomato Compound Butter
Presented with Caramelized Onion Mashed Potatoes, Chef's Choice of Fresh Seasonal Vegetables
-
Chicken Breast and Shrimp with a Lemon Butter Caper Sauce
Presented with Potatoes Gratin, Chef's Choice of Fresh Seasonal Vegetables
(Choice of One)
