All entrees served with Mixed Field Greens with Chef's choice of dressing, Rolls with Butter, Coffee, Iced Tea, Water and Sparkling Punch.
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Roasted Chicken Marsala with Mushrooms and Onions
Presented with Caramelized Onion Mashed Potatoes, Chef's Choice of Fresh Seasonal Vegetables
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Roasted Prime Rib Au Jus
Presented with Caramelized Onion Mashed Potatoes, Chef's Choice of Fresh Seasonal Vegetables
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Seared Rib Eye
Finished with a Sun Dried Tomato Compound Butter, Presented with Basil Cream Mashed Potatoes, Chef's Choice of Fresh Seasonal Vegetables
(Choice of One)
